Be a force of nature with new W.K.Kellogg: a delicious range of plant powered cereals that champion healthy lifestyles. The new range, called W.K. Kellogg includes vegan, organic, no added sugar and super grain options.
At Kellogg’s we believe in plant based nutrition and we want to come together for food to champion heathy lifestyles through nutritious uplifting plant based foods. To never stop exploring innovating & improving to continue giving back to communities & the planet we borrow from with over 100 years of experience.
In the spirit of the philanthropic values of W. K. Kellogg, the Kellogg Company founder, for every pack of W. K. Kellogg cereals sold in 2018, we will make a donation to the charities and other organisations that support Kellogg’s Breakfast for Better Days and Origins programme. This funding will support projects that promote sustainable agriculture and provide breakfast for people in need across Europe.
The new W.K. Kellogg range will be available to trial at ‘Taste of Dublin’ from Thursday June 14th to Sunday June 18th in the Iveagh Gardens, Dublin.”
W.K. Kellogg cereals contain ≥15% of the reference intake (RI) of magnesium. Magnesium contributes to a reduction of tiredness & fatigue. Enjoy as part of a varied & balanced diet and a healthy lifestyle.
W.K. Kellogg No Added Sugar Products contain naturally occurring sugars.