Ballylisk Cheese is part of a food chain which begins and ends in Ballylisk. The grass is eaten by the cows. Their milk makes the cheese. There is much more we are going to do with that milk and its by–products.
Ballylisk’s Triple Rose white mould, single–herd triple cream cheese is the first of a much bigger range to come.
The Ballylisk brand is now gaining recognition on a global stage. This is just the beginning of our journey.
Further cheeses are in development at Loughry College Food Technology Centre, including a blue version of the Triple Cream, a cider–washed cheese and a soft creamy Brie–style. There are also plans for traditional artisan butters.
Join Ballylisk at Taste of Dublin's Festive Edition as they take to our Masterclass area as well as The Cheese Block! Don't miss your chance to try this delicious product and meet the maker.