They have worked in cafe’s in Dublin for the past few years but decided to take their love on the road in August of 2018...

Don’t let the anonymous takeaway door fool you, it’s far from chicken balls and 3-in-1s that Hang Dai was raised....

JARU is a small kitchen based in Dublin specialised in Korean cuisine. Their goal is simple: produce the finest Korean...

Here at Klaw we are very passionate about what we do. We try to do things the right way not because it’s trendy and cool...

“Caribbean cooking with sprinkles of Latin influences via Ireland” is how they sum up what is on the plate at Lil Portie...

Olea make energising, satisfying food that is dense with East Mediterranean inspired flavours and made with Irish...

Inspired by the tapas bars of Barcelona but equally influenced by the Parisian passion for cheese, Loose Canon has a...

Always dreaming of creating her own bakery, best selling author Finn Ní Fhaoláin finally took the plunge in 2018 and...

The Bakery by The Cupcake Bloke is the most recent venture from Graham Herterich. Always popular at his stall on...

Poké is a traditional Hawaiian dish made up of cubed, marinated and freshly caught sashimi fish. The ‘Poké Bowl’ is a...

Opened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve...

Three Twenty is committed to creating a product that is new and unique, bringing back traditional Ice Cream in a style...

At Veginity, we like to challenge the perception that good food must include meat, be eaten in a five star restaurant...

VIETNOM have been bringing fresh, delicious Vietnamese fusion street food to Dublin since 2018. Their founders – Chef...