Three Twenty is committed to creating a product that is new and unique, bringing back traditional Ice Cream in a style not seen here before. Three Twenty’s ice cream is made to order using an organic anglaise and Liquid Nitrogen.
We use local organic cream and natural products in our anglaise base. Because all our ice cream is churned to order we can say no to nasty stabilisers, gums and other unpronounceable ingredients. By using liquid nitrogen in the production process, Three Twenty is able to rapidly freeze our product at a low temperature which results in much smaller ice crystals being formed and less air than found in traditional ice cream. With every scoop made to order in store we let the taste speaks for itself!