Olea make energising, satisfying food that is dense with East Mediterranean inspired flavours and made with Irish ingredients where possible. Famous for their pillowy flatbread wraps, handmade from scratch each morning, served warm and wrapped around vibrant, tangy veg, and fillings like free range lamb, spiced chickpeas, or halloumi and loaded with nourishing herbs. From Olea’s table to yours, heavenly home-cooked food that you can feel good about.

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