Howth’s Premier Seafood Restaurant
Dec MacManus from King Sitric in Howth will be returning this year with his team of expert shuckers to run the Oyster Bar.
They have teamed up with Kellys Oysters from Co. Galway to shuck you the freshest oysters.
The King Sitric was established in 1971 by Aidan MacManus with the goal of sourcing and serving the finest fish Ireland has to offer.
Now in its 47th year it consists of East Cafe Bar located in the old wine cellar and 8 guest bedrooms all nautically decorated with sea views into Balscadden Bay.