This cutting-edge contemporary Indian restaurant is the original of a steadily growing chain run by Asheesh Dewan, who now has popular and busy Jaipurs in Dalkey, Malahide, Greystones and Ongar.
Each Jaipur looks entirely different from the other and it’s all about good taste, both in surroundings and food.
Jaipur is a restaurant that pushes the boundary a little when it comes to cooking. This is not a curry house in any ordinary sense of the word, it serves sophisticated modern Indian cuisine that relies more on subtlety of flavour than fiery chilli to impress; for example the Nalli Gosht, slow cooked lamb shanks on the bone in a medium curry sauce intrigues rather than burns.
|Dalkey:||Malahide:||Greystones:||Ananda – Dundrum:|
|21 Castle Street,||5 St. James’s Terrace,||Meridian Point Centre,||Sandyford Road,|
|Dalkey,||Malahide,||Greystones,||Dundrum Town Centre,|
|Tel: 01 285 0552||Tel: 01 845 5455||Tel: 01 2017222|
Contact: Telephone +353 1 293 1966 Reservations opentable.ie