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Ian Marconi is a chef who learnt his trade working at the prestigious Moro restaurant in London before moving onto a variety of other respected London restaurants.

Since moving back to Dublin, he has set up the award-winning street food company, The Paella Guys, which has been serving up delicious Paella and Moorish meatballs for the last nine years at Dublin's food markets as well as devising bespoke menus for private events. 

In 2012, he launched the successful fine dining pop up restaurant, Parlour Games, which featured elaborate 6/7 course meals.  It ran for two years, receiving acclaim from both the critics and public alike. 

With Jackrabbit, Ian has merged these two successful businesses to create a concept that consistently offers its' customers food that has been prepared with time, care and ingenuity.  Whether you're eating fried chicken from his truck or eating one of his carefully devised 7 course menus, the quality and experience remains the same.