Teeling Irish Coffee
An Irish classic with Teeling Whiskey
Build all ingredients apart from the cream in a hot glass, stir, and layer the cream atop with the back of your spoon. Garnish with freshly grated nutmeg.
- 35ml Teeling Small Batch
- 120ml Freshly Brewed Coffee
- 25ml Spiced Stout Syrup
- Double Cream
Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage.