Teeling Irish Coffee

An Irish classic with Teeling Whiskey

Build all ingredients apart from the cream in a hot glass, stir, and layer the cream atop with the back of your spoon. Garnish with freshly grated nutmeg.  

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  • 35ml Teeling Small Batch
  • 120ml Freshly Brewed Coffee
  • 25ml Spiced Stout Syrup
  • Double Cream