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Roast Chicken Salad

Serves: 2

Duration: 10-15 minutes

Difficulty: Easy

Ingredients

  Ingredients 

  • 2 x Roasted Chicken Breasts
  • 16 x Red Grapes
  • 2 x Celery sticks
  • 1 x Green Apple
  • 3 x Heads of Baby Gem Lettuce
  • 1 x Chopped Shallot
  • 1 x Garlic Clove
  • Juice of 1 Lemon
  • 3 Sprigs of Thyme
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp White Wine Vinegar
  • 2 x Egg Yolks
  • 300 ml Sunflower Oil
  • 1 x Walnut

Method

Roughly chop the chicken breasts, grapes, celery, apple and lettuce. In a food processor, blitz the shallot, garlic, lemon juice, thyme, Dijon mustard, white wine vinegar and egg yolks until they become a thick consistency. 

Slowly add sunflower oil to the mixture, constantly blitzing. Season with salt. Toss chopped ingredients with dressing and serve with grated walnut on top.

Then Enjoy!

Ingredients

  Ingredients 

  • 2 x Roasted Chicken Breasts
  • 16 x Red Grapes
  • 2 x Celery sticks
  • 1 x Green Apple
  • 3 x Heads of Baby Gem Lettuce
  • 1 x Chopped Shallot
  • 1 x Garlic Clove
  • Juice of 1 Lemon
  • 3 Sprigs of Thyme
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp White Wine Vinegar
  • 2 x Egg Yolks
  • 300 ml Sunflower Oil
  • 1 x Walnut

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