In A Pickle

As part of our cookalong with home chef, Guy Sinnott Catch created the 'In A Pickle' cocktail -- They created a drink that would not overpower the food and uses ingredients that would enhance the flavours in the burger, hence the choice of clean-tasting belvedere vodka and the gherkins syrup as to reflect the ingredients! Check out Guy's Pickle-Brined Fried Chicken Sandwiches!

  1. Place the martini glasses in the freezer
  2. Wash your hands and the cucumber. cut a slice of at 45-degree angle and make a small incision at the bottom of the wedge so it can sit on the rim of the glass. get 30 ml of juice from the lime and set aside.
  3. Cut a large wheel of cucumber, about 3 inches in size. cut it in cubes and then muddle it at the bottom of the jar with a muddler or the base of a bar spoon, add all the ingredients, pack with ice and shake vigorously for 15/20 seconds.
  4. Fine strain inside the chilled martini glass.
  5. Garnish and serve immediately.
  6. Enjoy 

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  • 50 ml Belvedere vodka
  • 50 ml fresh Irish apple & ginger juice
  • 15 ml lime juice
  • 15 ml pickled gherkins syrup
  • 2 inches of cucumber
  • garnish: cucumber long wedge