Mint Chutney
- Place all the ingredients in a blender along with ice cubes. Blend until the mixture is blended to a puree. Taste and add more seasoning if necessary.
- The mint chutney is also lovely mixed with greek yoghurt
Ingredients
- 25 g fresh mint leaves
- 100 g coriander leaves
- 2 green chillies, deseed
- Small piece of ginger
- 1 green apple, peeled and deseeded
- Salt to taste
- Juice of 1 lime
- 1 tsp sugar
- 1 tbsp olive oil
- 2 or 3 ice cubes
Most popular
Rosa Madre's Casrecce Pasta with Nduja and Ricotta
Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage.
