'Eye of The Ox' Cocktail
Recipe Information
Difficulty
Easy
Ingredients
• 50ml Liberties Copper Alley 10 Year Old Irish Whiskey
• 15ml St Germain Elderflower Liqueur
• 20ml Fresh Lemon Juice
• 20ml Sugar Syrup
• Garnish: Lychee Eye (Lychee & Blueberry)
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Rosa Madre's Casrecce Pasta with Nduja and Ricotta
Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage.
