'Eye of The Ox' Cocktail
• 50ml Liberties Copper Alley 10 Year Old Irish Whiskey
• 15ml St Germain Elderflower Liqueur
• 20ml Fresh Lemon Juice
• 20ml Sugar Syrup
• Garnish: Lychee Eye (Lychee & Blueberry)
Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage.