Chimac's Frosé

  1. Mix 100ml boiling water with 100g sugar. Stir till dissolved. Hurrah! You’re just made simple syrup!
  2. PRO TIP: For an even fruitier flavour and to cool down your simple syrup extra fast add three or four frozen berries for a delicious strawberry syrup.
  3. Juice your limes and add to the simple syrup
  4. Give the simple syrup a couple of minutes to cool.
  5. Then pour rosé and simple syrup mix into a baking tray or a large lunchbox. Use a fork or whisk to combine. Place it flat in the freezer and leave it for two hours.
  6. Mash up the mixture with a fork and remember to scrape down the sides
  7. Spoon the mixture into a glass or mug of choice. Garnish with a wedge of lime and a thick straw and enjoy at your leisure!

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  • 100ml of boiling water
  • 100 g of sugar
  • 1 bottle of fruity rosé
  • The juice of 2 limes
  • Optional: a handful of frozen strawberries or raspberries