Celtic Mead Sangria

This Celtic Mead Sangria is inspired by Kinsale’s infamous, red-headed pirate Anne Bonny. You can substitute the Hazy Summer Mead with our Wild Red Mead.

For a lower alcohol version, substitute the Cointreau with orange bitters. Created by Debbie Foott at the Blue Haven Hotel, Kinsale.

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Ingredients

  • 2 measures of Hazy Summer Mead
  • 1/2 measure of Cointreau
  • 1 1/2 measures of cranberry juice
  • dash of lime juice
  • Serve over ice with an orange slice.