Bean and Goose Hot Chocolate

CLASSIC HOT CHOCOLATE

1. Put the following into a saucepan and bring to the boil: 

  • 250ml water
  • 1 tbsp sugar
  • 2-3 tbsp of dark cocoa powder
  • 1 bay lead
  • 1/4 tsp cinnamon

2. Then add 60g dark chocolate, a pinch of vanilla extract and a pinch of sea salt (optional).

3. Stir to melted. 

4. Remove from the heat and use a handheld blender to emulsify.

 

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Recipe Information

Difficulty
Easy

Ingredients

250ml water

1 tbsp sugar

2-3 tbsp cocoa powder

1 bay lead

1/4 tsp cinnamon

60g Bean and Goose dark chocolate

1/2 tsp vanilla extract

Pinch of salt