Battered Prawns with Onion & Coriander

  1. Marinate the prawns with salt and turmeric. Set aside.
  2. Make a  batter with the listed ingredients and deep fry the prawns in hot oil at 180c till golden. Serve immediately.

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  • 16 prawns, deveined
  • Salt
  • 1/2 tsp Turmeric powder
  • oil to deep fry


  • 100g cornflour
  • 100g refined flour
  • 25 gms semolina
  • 1/2 tsp onion seeds
  • 30g red onion, chopped
  • 30g coriander stems, chopped
  • Beer (of your choice) to make the batter
  • Salt