Aloo Keema (Potato and Mince Lamb Curry)

Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting that you need to try!

  1. Add olive oil into a heavy based pan over medium heat.
  2. Add cumin and mustard seeds and cook until the mustard seeds begin to pop.
  3. Add chopped onions and sauté for several minutes until the onions have caramelised, add ginger, garlic, green chilli cook for 2 minute.
  4. Add, 2tbsp oil into centre of the pan and dry fry the turmeric, garam masala and salt for 30 seconds.
  5. Add chopped tomatoes and tomato puree cook for about 5 minutes, stirring constantly.
  6. Add minced lamb, stir and cook over medium heat for 5 minutes.
  7. Add 4 tbsp water and cook for another 2 minutes, stirring constantly.
  8. Add chopped potatoes and frozen garden peas. Mix well and cover with a lid. Cook for 30 minutes over low heat or until potatoes are tender.
  9. Turn off heat. Mix well. Sprinkle with coriander right before serving.
  10. This is great served with naan, chapati or rice.

Browse by tags

Ingredients