We caught up with Kevin Arundel of The Chop House..check out what he told us!
What is your favourite dish on The Chophouse’s menu?
Daube of beef cheek, with silver skin onions and lardons. Button mushrooms rich red wine jus and the mustard mash crispy shallot and parsley
What would be your desert island meal? (Starter/Main/Dessert)
Black Sole Meunière
Passion fruit soufflé
What drink would you pair with it?
A great bottle of Mersault
What is your favourite restaurant in Dublin and why?
Chapter One. They have great food combinations, fantastic staff and brilliant Irish foods
What is your favourite dish in Dublin and why?
The goat mince curry from Pickle on Camden St. It brings India straight to my mind
Who is your most hotly tipped young chef in Ireland today?