Q&A with Kevin Arundel

We caught up with Kevin Arundel of The Chop House..check out what he told us!

What is your favourite dish on The Chophouse’s menu?

Daube of beef cheek, with silver skin onions and lardons. Button mushrooms rich red wine jus and the mustard mash crispy shallot and parsley 
 

What would be your desert island meal? (Starter/Main/Dessert)

Starter

Lobster cocktail


Main
Black
Sole Meunière


Dessert
Passion fruit soufflé

 

What drink would you pair with it?

A great bottle of Mersault
 

What is your favourite restaurant in Dublin and why?

Chapter One. They have great food combinations, fantastic staff and brilliant Irish foods

 

What is your favourite dish in Dublin and why?

The goat mince curry from Pickle on Camden St. It brings India straight to my mind
 

Who is your most hotly tipped young chef in Ireland today?

Mark Moriarty 

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