Join Taste of Dublin in association with Mastercard Priceless Cities LIVE on Thursday the 18th of February on Taste’s Facebook page for the next in our Taste LIVE Series with Mastercard!
This month we’re celebrating Chinese New Year with classic Chinese recipes & paired cocktails! We'll be joined by Gillian Boyle of Dublin Liberties Distillery and Chef Li Kee of Sandyford's China Sichuan Restaurant.
We'll be learning how to make 'Eye of The Ox' cocktail using their Copper Alley Whiskey followed by China Sichuan showing us how they make their crowd-pleasing classic Kung Po Chicken.
We can't wait to kick off the Chinese New Year celebrations with these experts!
18:30 Cocktails with Dublin Liberties Distillery
19:00 Cookalong with China Sichuan
Find out what ingredients you'll need to sipalong & cookalong with us from our recipe pages below:
Make sure to mark it in your calendar and we'll see you on Facebook then!