"I believe in keeping things simple and natural. Incorporating traditional ways of producing and eating food is of huge...

Join Taste of Dublin in association with Mastercard Priceless Cities LIVE on Thursday the 17th of December on Taste’s...

Important announcement regarding Taste of Dublin 2020 6-9 August

As Easter looms we thought it might be inspiring to put some ideas together that can help you create a special day at...

Start planning your day and get the most out of Taste...!

The Festive Edition of Taste is coming to the RDS this November 28 - December 1st!

Taste of Dublin is held at the Iveagh Gardens, Clonmel Street, (off Harcourt Street), Dublin.

We caught up with Wade Murphy proprietor of 1826 Adare...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

On Thursday 26th September at the launch of Taste of Dublin: Festive Edition inspired by Tesco Finest* some of Ireland’s...

We caught up with Takashi Miyazaki of Michelin-starred Ichigo Ichie in Cork...check out what he told us!

In our new Meet the Maker series, we're shining the light on the many gifted producers behind some of Ireland's best...

A perfect complement to the summer Taste experience. Is set to become the Season’s ultimate Food Festival.

With our 15th birthday coming up, we wanted to celebrate some of the great moments at Taste over the past decade...

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Join Taste of Dublin in association with Mastercard Priceless Cities LIVE on Thursday 26th November on Taste’s Facebook...

Vive La Révolution!
Taste of Dublin 2019 is celebrating Ireland’s eclectic cuisine and the chefs revolutionising the...

We caught up with Ciaran McGill Head Chef at One Pico...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

The sun shone, the Champagne followed, the chefs cooked up a storm and most importantly, lots of delicious food was...

We caught up with Tara Gartlan, Pastry Chef at The Greenhouse..check out what she told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

In what is an incredibly exciting announcement for Taste of Dublin and its headline sponsor Neff, Hugh Fearnley...

We caught up with The Lazy Chef Simon Lamont head chef of the raw bar at Seabird in London...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Taste has rapidly grown to become part of the social season for foodies, restaurant-lovers, and chef groupies in 22...

We caught up with David O'Byrne Head Chef at Richmond Restaurant...check out what he told us!

Coming to you LIVE all the way from top chefs and producers homes to yours we present the next in our Taste LIVE series...

Coming to you LIVE all the way from top chefs and producers homes to yours we present the second in our Taste LIVE...

We caught up with Ahmet Dede of Dede at the Customs House Baltimore...check out what he told us!

Coming to you LIVE all the way from top chefs and producers homes to yours we present the next in our Taste LIVE series...

Join Taste of Dublin in association with Mastercard Priceless Cities LIVE on Thursday 29th October on Taste’s Facebook...

With less than three weeks to go until the biggest foodie festival of the year, it’s time to plan your weekend with the

We caught up with JP McMahon, Owner/Chef Patron of Aniar in Galway...check out what he told us!

We caught up with Vanessa Murphy of Las Tapas De Lola ...check out what she told us!

Eat your way around Dublin with our Michelin Starred Restaurants guide!

While we're all locked down we still want to bring a piece of Taste to you! 

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Taste of Dublin is proud to feature an amazing lineup of top Irish talent to entertain festival goers all weekend long!

We caught up with Chef Paul McDonald of Bastion Kinsale...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

20 top restaurants, 30 world-class chefs, 160 interactive masterclasses, Irish and International experts giving “Food

We caught up with Barry Sun Jian of Volpe Nera​​​​​...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Taste of Dublin Festival Launched on 27th April 2017

Ireland’s Food Culture More Cosmopolitan Than Ever

Taste of...

We caught up with award-winning Sommelier Julie Dupouy...check out what she told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Coming to the RDS this November 28th to December 1st, Taste of Dublin: Festive Edition has an amazing array of workshops...

Coming to you LIVE all the way from top chefs and producers homes to yours we present the third in our Taste LIVE series...

Republic of Ireland producers won 396 awards, with 172 winners in Northern Ireland

Dublin’s foodies were out in force over this weekend enjoying Taste of Dublin 2019 which ended Sunday 16th June. 2019...

We caught up with Chef Kwanghi Chan of Bowls by Kwanghi...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

And we’re off!

Taste of Dublin 2019 kicks off on June 13th in the beautiful Iveagh Gardens with an exciting line-up of...

We caught up with Eric Matthews Head Chef at the Michelin starred Chapter One Restaurant in Dublin...check out what he...

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

With less than a week to go until the biggest foodie festival of the year, it’s time to plan your weekend with the

We caught up with Katie McCann, Head Chef at Gertrude (& Kombucha brewer extraordinaire)..check out what she told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

The Ultimate Food Lover’s Playground’ – Taste of Dublin 2018

The butcher…The baker…The cocktail maker!

Let’s be ...

We caught up with Luca di Marzio of Rosa Madre...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Taste is the definitive showcase of the city’s best restaurants, chefs and food and drink brands.

We caught up with Rob Krawczyk owner and head chef of Michelin-starred Restaurant Chestnut...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Taste of Dublin Festive edition is coming to the RDS this November and is set to become winter’s ultimate food lovers...

For a deeper flavour of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

We caught up with Anna Haugh Head Chef and owner of Myrtle Restaurant in London ...check out what she told us!

In our new Meet the Maker series, we're shining the light on the many gifted producers behind some of Ireland's best...

With just three weeks to go until Taste of Dublin kicks off on Thursday, June 13th, we are starting to get more than a...

We caught up with Daniel Hannigan Head Chef of Mister S...check out what he told us!

We caught up with Mark Senn of Veginity ...check out what he told us!

Taste of Dublin, Ireland’s premier food and drinks festival, will return to the stunning Iveagh Gardens from 13-16 June...

We caught up with Thom Lawson of Sprezzatura...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Whether you’re looking to snap a photo of your favourite chef, pose with a decadent cocktail or video the steam and...

We caught up with Chef Alex Greene of Deanes EIPIC...check out what he told us!

Coming to you LIVE all the way from top chefs and producers homes to yours we present the next in our Taste LIVE series...

Every town across the country now has an array of restaurants offering international cuisine to cater for our every more...

We caught up with Rosin Gillen of Liath Restaurant​​​​​...check out what she told us!

We wanted to find out a little more about Irish people’s opinion on food!

Take a look at our trends infographic to...

We caught up with Cathal Dunne head chef at Suesey Street...check out what he told us!

Join Taste of Dublin in association with Mastercard Priceless Cities LIVE on Friday the 25th September on Taste’s...

Coming to you LIVE all the way from top chefs and producers homes to yours we present the fourth in our Taste LIVE...

We caught up with Darryl Haynes of Circa...check out what he told us!

With just under two weeks to go to Taste of Dublin 2019 we are delighted to release our long-awaited menus from our...

We caught up with Declan Maxwell, Manager of Spitalfieds...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

Florins are a thing of the past, as Taste goes contactless for 2019!

Mastercard have partnered with Taste of Dublin...

We caught up with Nick Reynolds of Lil Portie...check out what he told us!

Coming to you LIVE all the way from top chefs and producers homes to yours we present the next in our Taste LIVE series...

With 2 weeks to go, the countdown is on till the biggest foodie festival of the year! Taste of Dublin is delighted to

We caught up with Kevin Arundel of The Chop House..check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...

The sun shone, the Champagne Taittinger flowed, the chefs cooked up a storm, and most importantly, lots of delicious...

We caught up with Aidan McGrath, Chef Patron of Wild Honey Inn ​​​​​...check out what he told us!

For a deeper flavor of the emerging Irish food scene, nothing beats meeting some of the passionate people who populate...