We are delighted to announce our brand new “Taste Dining Experiences” the first of which will take place at BrookLodge & Macreddin Village on 26 July for an overnight event to remember!
You’ll attend a wild foods masterclass with Chef Evan Doyle from The Strawberry Tree restaurant and even go foraging with an expert. Later, you’ll dine at The Big Table for a unique feast, with six organic varietals from O’Briens Wine paired with the banquet. Plus, you’ll hear live music at Acton’s Country Pub before spending the night at BrookLodge.
This is a limited ticketed event so grab your place as soon as possible!