The Mallon family are third generation craft butchers making world-class sausages for over 70 years in Co Monaghan. Sausage expertise and the original family recipes have been proudly handed down through the generations, and the Mallons are now Ireland’s most awarded sausage makers with over 160 awards to their name.
In recent times, Mallon’s Traditional Sausages have been joined by Mallon’s Low-Fat Gluten-Free range of sausages which have proven to be a big hit with Irish sausage lovers. Using the best quality ingredients, the best Irish pork quality, and taste are at the heart of everything the team at Mallons does.
Mallon’s will be bringing their vintage Citroen van to provide you with samples of their sausages as well as recipe demos.
Phone: +353 47 82766