The Keelings family story stretches all the way back to 1926 when the current farm was established. From the early 1920’s to the late 1960’s, rhubarb was one of their main crops. In the 1930s, they began growing fruits and salads and supplying them to local Dublin markets.
Keelings first planted strawberries in 1937, with Bramleys following in 1949. Since then they have expanded their range, but continue to grow and source the very best quality fresh produce for you to enjoy.
They are passionate about what they do and use their years of expertise to work with growers and suppliers to constantly develop fresh produce to the highest level of best value, best quality, best appearance, best taste and best flavour. In 2013, they launched their “Love To Grow” brand, so when you see the Keelings name, you know you’re getting fresh, quality, and great tasting healthy produce.
Today, Keelings continues their proud tradition of innovation by adding raspberries, blackberries, blueberries, cherries, eating apples, and Irish lilies to their growing portfolio.