Green Saffron is a multi-award-winning family business based in Cork, Ireland. We passionately produce stunning spice blends, sauces and chutneys from spices sourced by family members in Moradabad, India. We proudly call Arun our ‘Head Masaalchi’, our resident spice-expert.
We’re all about fresh spices – ours travel at top-speed from partner farms in India, making the trip from ‘source to sauce’ in just 8 weeks. Spice innovation for aspirational flavour results. Absolutely everything we do is underpinned by our main mantra of ‘fast, fresh and healthy’.
We’re committed to making our products accessible to everyone, with not a single ‘nasty’, nothing dodgy and certainly no fillers. Everything’s certified gluten-free, all of our products are suitable for vegetarians, with 90% being certified Vegan Friendly. We’re equally committed to reducing food waste with pared-back packaging and the perfect portion controlled that means our products always eat at their vibrant best.
Green Saffron products are brilliant building blocks for meals inspired by every world cuisine, versatile enough to add sparkle to every tried-and-tested favourite, create an entirely new dish, or totally transform leftovers and that’s why we’re inviting you to tuck in and experience the difference for yourself!
At Taste 2019 we will be giving visitors the opportunity to taste some of our delicious products at Taste of Dublin and selling our products!