At Couverture, they believe that patisserie is a fine art. Their skill and passion for decadent desserts is evident in every delicious bite. From cheesecake and gateaux to pies and tarts, each of their mouth-watering sweets is crafted by hand using only the finest ingredients.
For nearly 20 years their rich heritage and calibre of ingredients have been the hallmark of every Couverture dessert. Using the finest Italian Mascarpone, premium Belgian Chocolate and creamy Irish dairy, they make no compromise on taste or quality.
All of their award-winning desserts are handmade at BRC Grade A facilities in the heart of Dublin. This accreditation demonstrates Couverture Desserts commitment to supplying desserts which do not only taste exceptional but meet the highest quality standards required by the industry.
IDA Industrial Estate
Phone: +353 (0)45 888 272