Celebrating the best in Dublin’s food and drinks culture, Diageo Reserve and Taste of Dublin have once again joined forces to unveil the ultimate in luxury drinks experiences. At this year’s much-loved food and drink festival, visitors are invited to explore fresh and innovative cocktails and enjoy immersive masterclasses using the finest in luxury spirits from the Diageo Reserve portfolio, including Ketel One Vodka, Ketel One Botanical, Roe & Co Irish Whiskey, Tanqueray No. TEN gin and Belsazar Vermouth, all expertly crafted by Ireland’s leading bartending talent.
For fans of vermouth, look no further than the iconic Belsazar Rose & Tonic. Offering a blend of pink grapefruit and orange blossom with a raspberry and redcurrant finish; Belsazar served over ice, with tonic water and a slice of grapefruit will satisfy the most discerning taste buds.