Irish
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    Best of Irish LIVE this Friday May 29th!

  • Sink your teeth into this juicy steak sandwich loaded with tender beef, onions, and salad leaves!

     

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  • Creamy cheesecake with topped off with fresh raspberries and a dusting of sugar. A must make dessert. 

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  • From Chef Rory O'Connell at Taste of Dublin 2019

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  • This is a lovely and refreshing combination of ingredients that can be served as a light starter or to accompany grilled...

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  • Young Buck Croquettes
    5.00€

    With gooseberry ketchup and beetroot pickles

    Allergens: 1, 3, 7

    Pork Belly Kakuni
    5.00€

    With plum vinegar mustard, tamari and Irish chestnut miso dashi 

    Allergens: 6, 10, 11

    Black Pudding, crown prince pumpkin, 6yo Coolea on blanco nino tostados 
    5.00€

    Allergens: 1, 7

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    Confit Duck Leg
    10.00€

    With plum wine mustard and sourdough bread

    Allergens: 9, 10

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  • Mincemeat Oat Crumble with Brandy Anglaise & Roast Almond
    5.00€

    Allergens: 1, 3, 6, 7, 8

    Spiced Winter Brack
    5.00€

    Spiced Winter Brack with Cuinneog Butter, Sheridans 15 Fields, Mincemeat & Compressed Apple

    Allergens: 1, 3, 7 

    Chocolate Brownie
    5.00€

    Chocolate Brownie topped with Mince Pie Smore with Cinnamon Soft Serve

    Allergens: 1, 3, 6, 7 

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    Selection of Cupcake Bloke Treats
    10.00€

    Mincemeat & Toasted Oat Crumble / Mincemeat, Almond & Brandy Mikado / Mince Pie Cupcake with Brandy Butter Frosting / Dark Chocolate & Mincemeat Tart

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  • GF & Vegan friendly
    Signature Banana Bread Slice
    5.00€

    Topped with Nutbutter & Maple Swirl, Fresh Fruit, Toasted Coconut Flakes & Chocolate

    Allergens: 6, 8

    GF
    Rosewater & Pistachio Mini Bundts
    5.00€

    Sumptuous middle eastern flavours; rose, honey & pistachio, in a classic European shape.

    Allergens: 3, 7, 8

    GF & Vegetarian
    Sicilian Style Pizza Slice
    5.00€

    Gluten & yeast free pizza base, with a light & chewy texture. Topping will include - semi caramelized red onions, sun-dried tomatoes, black olives, courgette and capers.

    Allergens: 7

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