Rachel Allen was brought up in Dublin and left home at 18 to study at the world famous Ballymaloe...

Aoife Noonan, Food & Wine Magazine’s Pastry Chef of the Year 2018, was the Head Pastry Chef of two...

Adrian Martin is an energetic and enthusiastic young Irish chef from County Cavan, Ireland, who...

Brian McDermott is an award-winning celebrity chef and author from Co Donegal, as well as chef...

Ciara Brennan has been a vegetarian for as long as she can remember. Her mother reckons it’s because...

At The Cool Food School we have a passion for bringing the joys of healthy eating to children...

Tara Walker is a Cordon Blue-trained chef, who runs the East Coast Cookery School!

Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery...

Ludovic Lantier is Executive Chef with The Butler’s Pantry where he oversees a team of talented chef...

Conor is the Culinary Director with FoodSpace, an Irish Catering company that are committed to...

Erica Drum is a Private Chef, cookery tutor, food stylist and hosts pop-up supper clubs in her...

Born and raised in a small town near Milan, Pieve Emanuele, Alberto Rossi is InterContinental Dublin...

Finn is a chef, marine scientist and writer – her bestselling cookbook Finn’s World was released in...

The Cupcake Bloke, Graham Herterich, trained as a chef at Waterford DIT. During his training he...

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland.

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity...

JR Ryall is head pastry chef at Ballymaloe. Having worked closely with the visionary Myrtle Allen...

Born in 1993 he grew up in Delhi the vibrant capital of India. He now heads up the kitchen at Ananda...

Cork man Jack O’Keeffe is a true rising culinary star. Former Head Culinary Instructor at Dublin’s...

Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating.  A former catering...

Mark Moriarty started cooking during his summer holidays aged 15 at the Chart House in Dingle, Co...

Having spent 20 years perfecting his skills in the culinary industry, Paul Kelly is best known for...

Patrick Ryan is the face behind the award-winning Firehouse bakery and bread school.

A former...

Rory O’Connell trained at Ballymaloe House with Myrtle Allen, the grand-dame of Irish country house...

Nicola is the Co-owner of TwoCooks Restaurant Sallins.

Nicola Trained in Professional Kitchens and...

Sharon Hearne-Smith is a food stylist and cookbook author. She has worked her magic with food in the...

Master Pastry Chef, Shane Smith has over 20 years’ experience working in some of the world’s most...