Chefs & Personalities

Taste of Dublin hosts Ireland's most loved chefs each year. Browse some of our exciting line-up below!

Stage
  • Rachel Allen
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    Adrian Martin is an energetic and enthusiastic young Irish chef from County Cavan, Ireland, who...

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    Adrian Martin
  • Brian McDermott

    Brian McDermott is an award-winning celebrity chef and author from Co Donegal, as well as chef...

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    Brian McDermott
  • Ciara Brennan

    Ciara Brennan has been a vegetarian for as long as she can remember. Her mother reckons it’s because...

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    Ciara Brennan
  • Deirdre Doyle

    At The Cool Food School we have a passion for bringing the joys of healthy eating to children...

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    Deirdre Doyle
  • Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery...

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    Edward Hayden
  • Erica Drum is a Private Chef, cookery tutor, food stylist and hosts pop-up supper clubs in her...

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    Erica Drum
  • Finn is a chef, marine scientist and writer – her bestselling cookbook Finn’s World was released in...

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    Finn Ní Fhaoláin
  • The Cupcake Bloke, Graham Herterich, trained as a chef at Waterford DIT. During his training he...

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    Graham Herterich
  • Holly White has been working as a broadcaster and journalist for over a decade here in Ireland.

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    Holly White
  • Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity...

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    Jeeny Maltese
  • JR Ryall is head pastry chef at Ballymaloe. Having worked closely with the visionary Myrtle Allen...

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    JR Ryall
  • Born in 1993 he grew up in Delhi the vibrant capital of India. He now heads up the kitchen at Ananda...

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    Karan Mittal
  • Kwanghi Chan was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was...

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    Kwanghi Chan
  • Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating.  A former catering...

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    Lizzy Lyons
  • Mark Moriarty started cooking during his summer holidays aged 15 at the Chart House in Dingle, Co...

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    Mark Moriarty
  • Having spent 20 years perfecting his skills in the culinary industry, Paul Kelly is best known for...

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    Paul Kelly
  • Patrick Ryan is the face behind the award-winning Firehouse bakery and bread school.

    A former...

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    Patrick Ryan
  • Rory O’Connell trained at Ballymaloe House with Myrtle Allen, the grand-dame of Irish country house...

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    Rory O’Connell
  • Nicola is the Co-owner of TwoCooks Restaurant Sallins.

    Nicola Trained in Professional Kitchens and...

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    Nicola Curran Zammit
  • Sunil Ghai was born in India in 1977, and grew up in the prosperous city of Gwalior in Central India...

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    Sunil Ghai
  • Sharon Hearne-Smith is a food stylist and cookbook author. She has worked her magic with food in the...

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    Sharon Hearne-Smith
  • Master Pastry Chef, Shane Smith has nearly 20 years’ experience working in some of the world’s most...

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    Shane Smith