Nicola Curran Zammit

Nicola is the Co-owner of TwoCooks Restaurant Sallins.

Nicola Trained in Professional Kitchens and worked in high-end restaurants around the world for 15 years before opening her own place with her husband in 2016. Nicola competed on with the Irish national
Culinary Team internationally for several years.

With a small team of ten staff, TwoCooks Restaurant Received a Bib Gourmand from Michelin in its first year of operation, as well as several other awards in its 3 years it has been open. Named best Casual dining by Catherine Cleary in 2016. Waterways Ireland 2017, Best Restaurant in Leinster Restaurant awards 2018/2019.

Nicola and Josef have two children and have a passion for Modern cuisine as well as healthy home cooking and experimenting with wild and fermented foods.

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