Mark Moriarty

Mark is part of the team at The Greenhouse restaurant on Dawson Street in Dublin, which holds one Michelin star. Here he works alongside head chef Mickael Viljanen and the small kitchen brigade.

He started his career at 15 years old where he did some kitchen stints alongside chefs Neven Maguire, Kevin Thornton and Derry Clarke during transition year in school before completing his culinary arts degree. 

In 2013 he was named the Euro-Toques Irish Young Chef of the Year at a ceremony at Google HQ in Dublin. After completing his degree in 2014 he set up Culinary Counter, a company delivering pop up restaurants around Ireland.

In February 2015 he was crowned the San Pellegrino UK & Ireland Young Chef of the Year at a ceremony in Harrods, London. 


In 2018 Mark was also brought into the team at Diageo plc, as their 'Global Gastronomer'.

Mark is an ambassador for the ''Tesco Finest'' range.

Mark has appeared in various television shows, including BBC's Saturday Kitchen and RTÉ Today. His debut 6 part series "Beyond the Menu" is currently on air on RTÉ One at 7.30pm on Monday evenings.

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