Eamon Lynch

Sprig Cookery School, which launched virtually in February 2021 was founded by Eamon Lynch - a professional chef with more than 12 years experience working in Dublin’s thriving food scene. His career to date has seen him work everywhere from Michelin-starred restaurants to gastropubs and cafés (such as Brother Hubbard), plus a spell as a Tutor at Dublin Cookery School in Blackrock. Eamon has been able to draw on his strong relationships with food industry A-listers to pull together such an enviable line-up of Tutors.

 

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