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Colm O’Driscoll

Horticulturalist Colm O’Driscoll has has had a varied career in Horticulture gaining experience in many sectors of the industry before becoming Head Gardener of Airfield Estate. Growing food was the initial trigger that attracted Colm to Horticulture so it is fitting that as part of his current role in Airfield he is responsible for managing a 2 acre organic food garden. This certified organic kitchen garden provides seasonal produce to the onsite restaurant.  Colm has an insatiable apatite for all things plant related and is always keen to build on his ever growing knowledge.

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