Kevin Dundon is the Chef/Proprietor of Dunbrody Country House Hotel & Restaurant, located in Ireland’s sunny South East. Dunbrody was established in 1997 by Kevin and his wife Catherine. It is now considered to be one of Ireland’s Premier Hotels & Restaurants. Kevin also runs a cookery school at the hotel, which is already recognised as one of the most respected in the country.
Over the past few years Kevin has steadily built his media profile. He has appeared on numerous TV channels including ESPN Cable, CBC Canada, UKtv Great Food Live, BBC1s Saturday Kitchen and RTE’s The Today Show, as both Chef and panelist. Kevin’s programme Christmas made Easy with Kevin Dundon was one of the highest polling cookery shows on RTE in 2012. He is also a regular on Irish radio.
More recently he appeared on the NBC Today show live on St. Patrick’s Day while in New York representing the Face of Irish Food. His nine part prime time Cookery Show – Modern Irish Food with Kevin Dundon aired on both RTE1 Ireland and PBS in the US and was nominated for three American Taste TV awards, the highest awards for the Lifestyle Entertainment Industry in the US broadcast industry.
Kevin is also Chef/Patron of the Irish Gastro Pub “Raglan Road Irish Pub and Restaurant” based in Disneyland, Orlando, Florida. Kevin has published 5 books, “Full on Irish”, “Great Family Food”, “Recipes that Work” and more recently “Modern Irish Food”. His new book “Back to Basics with Kevin Dundon” was recently launched to coincide with his TV series of the same name.
Kevin is a great supporter of food festivals and conferences, whose message is to spread the word of good quality food and food production. Kevin and his wife Catherine have three children; Emily, Sophie and Tom.