Aoife Noonan, from Dublin, is the Executive Pastry Chef of Glovers Alley Restaurant by Andy McFadden, Dublin’s newest fine dining establishment. Aoife was the head pastry chef of Ireland’s only two Michelin starred restaurant, Restaurant Patrick Guilbaud, for nearly four years before becoming the executive pastry chef at Luna in 2016. She’s a previous winner of the Valrhona Patisserie Championship and has trained in the world renowned Valrhona L’Ecole du Chocolat in Paris.
Aoife has become regularly accustomed to giving demonstrations and patisserie masterclasses at various food festivals in Ireland including Taste of Dublin and Waterford Food Festival.
Aoife has most recently collaborated with major brand Peroni to showcase Italian inspired desserts at the Dublin House of Peroni residency, after being inspired by the culture and flavours of Italy and Italian Dolci on a recent trip to Rome.
She regularly features on TheTaste.ie and the Today Show on RTE as has also featured in the Irish Times, Image Magazine, Sunday Times, Irish Independent, Dublin Tourist Magazine, John & Sally McKennas’ Guides and Food & Wine Magazine.
Aoife has a love of using classic patisserie techniques and flavours with a contemporary twist.