Clinton's Artisan Crisps
Clintons Crisps was set up in 2018 by brothers Sean and Martin Clinton. Sean worked in the crisp industry for over 25 years and Martin has a lifetime experience growing potatoes on the family farm. Clintons Crisps are vegan friendly, allergen and GMO free. Our crisps are made with 100% Rapeseed oil and our own specially tailored potato varieties making them seriously crunchy. We have three different flavours - Farmhouse Cheddar & Red Onion, Sea Salt & Vinegar and Flame Grilled.
At The Festival
Clinton's will be doing lots of tasters, chatting to people about how their crisps are made and giving away lots of 'Make your own Crisps' Kits. They'll also be giving customers an opportunity to purchase Clintons selection boxes and packs of hand cooked crisps.