Clinton's Artisan Crisps

Clintons Crisps was set up in 2017 by brothers Sean and Martin Clinton. Sean worked in the crisp industry for over 25 years and Martin has a lifetime experience growing potatoes on the family farm. Clintons Crisps are gluten and GMO free and two of our three flavours are vegan friendly*. Our crisps are made with 100% Rapeseed oil and our own specially tailored potato varieties making them seriously crunchy. We have three different flavours - Mature Cheddar & Red Onion, Sea Salt & Vinegar and Seared Steak Flavour.

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At The Festival

Clinton's will be doing lots of tasters, chatting to people about how their crisps are made and giving away lots of 'Make your own Crisps' Kits. They'll also be giving customers an opportunity to purchase Clintons Christmas selection boxes and packs of hand cooked crisps.