Taste of Dublin: Festive Edition
28 NOV - 1 DEC 2019, RDS DUBLIN

Chefs

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Rachel Allen

Sunil Ghai was born in India in 1977, and grew up in the prosperous city of Gwalior in Central India...

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Sunil Ghai

Sharon Hearne-Smith is a food stylist and cookbook author. She has worked her magic with food in the...

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Sharon Hearne-Smith

Master Pastry Chef, Shane Smith has over 20 years’ experience working in some of the world’s most...

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Shane Smith

Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating.  A former catering...

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Lizzy Lyons

Mark Moriarty started cooking during his summer holidays aged 15 at the Chart House in Dingle, Co...

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Mark Moriarty

Nicola is the Co-owner of TwoCooks Restaurant Sallins.

Nicola Trained in Professional Kitchens and...

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Nicola Curran Zammit

Patrick Ryan is the face behind the award-winning Firehouse bakery and bread school.

A former...

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Patrick Ryan

Having spent 20 years perfecting his skills in the culinary industry, Paul Kelly is best known for...

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Paul Kelly

Rory O’Connell trained at Ballymaloe House with Myrtle Allen, the grand-dame of Irish country house...

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Rory O’Connell

Kwanghi Chan was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was...

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Kwanghi Chan

Born in 1993 he grew up in Delhi the vibrant capital of India. He now heads up the kitchen at Ananda...

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Karan Mittal

JR Ryall is head pastry chef at Ballymaloe. Having worked closely with the visionary Myrtle Allen...

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JR Ryall

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland.

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Holly White

Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery...

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Edward Hayden

Erica Drum is a Private Chef, cookery tutor, food stylist and hosts pop-up supper clubs in her...

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Erica Drum

Finn is a chef, marine scientist and writer – her bestselling cookbook Finn’s World was released in...

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Finn Ní Fhaoláin

The Cupcake Bloke, Graham Herterich, trained as a chef at Waterford DIT. During his training he...

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Graham Herterich

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity...

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Jeeny Maltese
Deirdre Doyle

At The Cool Food School we have a passion for bringing the joys of healthy eating to children...

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Deirdre Doyle
Ciara Brennan

Ciara Brennan has been a vegetarian for as long as she can remember. Her mother reckons it’s because...

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Ciara Brennan
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Adrian Martin is an energetic and enthusiastic young Irish chef from County Cavan, Ireland, who...

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Adrian Martin
Brian McDermott

Brian McDermott is an award-winning celebrity chef and author from Co Donegal, as well as chef...

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Brian McDermott

Things to Do

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Check out our layout inside the RDS this November!

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Taste of Dublin live entertainment

Our festive entertainment will get everyone in the party mood!

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Festive

Deck the halls (and tables!) with our festive tablescaping and crafting workshops!

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Spirits

Hosted by master mixologists we'll show you how to shake (or stir) up some classic cocktails!

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Wine

Sample wonderful wines, perfect for the festive season with a master sommelier as your guide

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Butchery workshops

Re-imagine meat dishes with some of Ireland’s award-winning butchers

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Chocolate

From bean to bar; let Ireland’s most talented chocolatiers tantalise your taste buds

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Baking

Festive baking tips and tricks from best in the business!

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Chef's Theatre

Spot some of Ireland’s hottest culinary talent as they take you behind the scenes and demo their...

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About Taste
About Taste

Four days of eating, drinking and entertainment – discover Taste of Dublin

Spirits
Things To Do

Live demonstrations, interactive masterclasses, beer and wine tastings and so much more!

Chefs
Chefs

Taste of Dublin hosts the hottest culinary talent; an inspirational and entertaining line-up of chefs and personaliti

Restaurants

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Dublin's most loved tapas and wine bar comes to Taste!

 

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Festive treats brought to you by The Cupcake Bloke!

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As is tradition with Taste of Dublin, we’ll be hosting resident restaurants over our 4 day...

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Revel in festive indulgence at our Festive Dessert Bar at Taste!

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Partners

Over 4 days we’ll give you the chance to sample some of the most exclusive and exciting restaurants...

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Every day at Shaka Poké they are sourcing, washing, slicing, chopping and spicing to get fresh and...

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JARU is a small kitchen based in Dublin specialised in Korean cuisine. Their goal is simple: produce...

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Taste of Dublin: Festive Edition is coming in 2019!

Artisan Producers

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The Irish Heart Foundation is Ireland’s national charity fighting heart disease and stroke through...

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Edamame is on a mission to provide affordable and reusable solutions to single-use waste.

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A Taste of Sol is Irelands leading brand of continental products. Launched 20 years ago, the Sol...

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Campo Viejo believes vibrant cultures add colour to life

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Anchor Spirits is a boutique beverage company based in the south east of Ireland.

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Set against the backdrop of the Great Sugarloaf Mountain, Powerscourt sets the perfect stage for...

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Kinsale Mead Co was founded by Kate and Denis Dempsey to rediscover the ancient art of mead making.

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Drink Botanicals was founded in 2017 by Gin enthusiast Laura McCarthy

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Lovingly crafted by hand, Móinéir Wines are artisan wines, created from delicious Irish berries

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