Taste of Dublin Restaurants

Taste of Dublin Restaurants, sponsored by OpenTable

  • Amuse 184 X 130

    Amuse Restaurant

    New to Taste of Dublin, Amuse Restaurant ideally located on Dawson Street, just a stones throw from St. Stephen’s Green and Grafton Street, Amuse Restaurant is owned and operated by Conor Dempsey and his wife Joanna.

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    Chapter One

    Since its opening, Chapter One and its teams in both the kitchen and restaurant have been the recipients of numerous awards for both service and food.

  • Dunbrody (1)

    Dunbrody House

    The award-winning restaurant The Harvest Room is less of a hotel dining room and much more of a stylish, atmospheric restaurant. The Harvest Room Restaurant has been the recipient of numerous awards over the past years and regularly features highly in press reviews from both Irish and international travel writers, restaurant reviewers and food critics.

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    Farrier & Draper

    Eat. Drink. Socialise. On the front-lines of Dublin's Creative Quarter, Farrier & Draper is looking forward to opening it's doors this April and will be showcasing their Italian Cusine on Thursday and Friday at Taste of Dublin.

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    FX Buckley Steakhouse

    .X. Buckley Steakhouse is back for its second year at Taste of Dublin. Join the great Steak Out at the F. X. Buckley stand for succulent steaks and mouth-watering BBQ meats.

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    This cutting-edge contemporary Indian restaurant is the original of a steadily growing chain run by Asheesh Dewan, who now has popular and busy Jaipurs in Dalkey, Malahide, Greystones and Ongar.

  • KLAW 184 X 130


    Niall Sabongi of rock lobster is bringing his latest seafood concept to taste this year. Klaw is " Bringing a taste of the sea to the city" Ireland first and only crab shack.

  • Marcels 184 X 130


    Marcel's is Dublin's finest French dining experience."It gives you the feeling you could be in a top restaurant in London or Paris." Don't miss them this year at Taste of Dublin.

  • Matt The Thresher 184 X 130

    Matt the Thresher

    Matt the Thresher is a bright stylish seafood restaurant and bar, located in the city centre within the heart of Georgian Dublin between Fitzwillam Square and Merrion Square, only a short stroll from St. Stephens Green. We look forward to welcoming them to Taste of Dublin 2016.

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    Pichet Restaurant

    Pichet Restaurant is returning to Taste of Dublin 2016. Chef/Owner Stephen Gibson will be showcasing the finest of seasonal produce, drawing influences from his worldwide culinary experiences.

  • Saba 325X220


    Expect an unique experience, each and every time, where you are greeted with warmth and treated with care. We’re about more than great food and drinks.

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    Sika Restaurant, Powerscourt Hotel

    With an emphasis on local excellence and seasonality, Sika Restaurant at Powerscourt Hotel offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains.

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    Soder + Ko

    SODER+KO serves a creative blend of Scandinavian and Asian inspired, quality drink and food – a combination completely new to Dublin.

  • Suesey Street 184 X 130

    Suesey Street

    Suesey Street is coming to Taste for the very first time. They promise great food from the kitchen and a relaxed vibe. Don't forgot to stop by to sample their delicious dishes at Taste in June.

  • Chop House

    The Chop House

    The Chop House is Dublin 4’s newest Gastropub. Proprietors Kevin Arundel (formerly of No. 10 and L’Ecrivain) and Jillian Mulcahy wanted to offer the locality fine food at very reasonable prices in a comfortable pub environment.