Gill Meller is a food writer, author, food stylist and cookery teacher. He lives and works near the small fishing town of Lyme Regis, in Dorset. He had been part of the River Cottage team for 11 years. Working closely with Hugh Fearnley-Whittingstall across the breadth of the business.
Gill regularly teaches at Park farm, the home of River Cottage HQ, a small holding and cookery school producing many of its own ingredients in a simple and respectful way, following an organic model.
Gill tries to teach and inspire people to grow, source and cook food in ways that enhance their lives, increase their well-being, and connect them more closely to natural, sustainable and ethical sources of food. Working at Park farm gives him a sense of pride and a great practical and professional satisfaction.