Taste of Dublin Restaurants

Taste of Dublin Restaurants, sponsored by OpenTable

  • Amuse 184 X 130

    Amuse Restaurant

    New to Taste of Dublin, Amuse Restaurant ideally located on Dawson Street, just a stones throw from St. Stephen’s Green and Grafton Street, Amuse Restaurant is owned and operated by Conor Dempsey and his wife Joanna.

  • Chapter One 325X220

    Chapter One

    Since its opening, Chapter One and its teams in both the kitchen and restaurant have been the recipients of numerous awards for both service and food.

  • Dunbrody (1)

    Dunbrody House

    The award-winning restaurant The Harvest Room is less of a hotel dining room and much more of a stylish, atmospheric restaurant. The Harvest Room Restaurant has been the recipient of numerous awards over the past years and regularly features highly in press reviews from both Irish and international travel writers, restaurant reviewers and food critics.

  • Fd325x220

    Farrier & Draper

    Eat. Drink. Socialise. On the front-lines of Dublin's Creative Quarter, Farrier & Draper is looking forward to opening it's doors this April and will be showcasing their Italian Cusine on Thursday and Friday at Taste of Dublin.

  • FX Buckley 325X220

    FX Buckley Steakhouse

    F. X. Buckley is back for the it's second year to Taste of Dublin. Join the great Steak Out at the F. X. Buckley stand for succulent steaks and mouth-watering BBQ meats.

  • Jaipur Thumbnail

    Jaipur

    Jaipur is a restaurant that pushes the boundary a little when it comes to cooking. This is not a curry house in any ordinary sense of the word, it serves sophisticated modern Indian cuisine that relies more on subtlety of flavour than fiery chilli to impress

  • Marcels 184 X 130

    Marcels

    Marcel's is Dublin's finest French dining experience."It gives you the feeling you could be in a top restaurant in London or Paris." Don't miss them this year at Taste of Dublin.

  • Pichet Thumbnail

    Pichet Restaurant

    Pichet Restaurant is returning to Taste of Dublin 2016. Chef/Owner Stephen Gibson will be showcasing the finest of seasonal produce, drawing influences from his worldwide culinary experiences.

  • Rock Lobster

    Rock Lobster

    Rock Lobster is coming back to Taste of Dublin this year, bringing the the freshest fish and shellfish. Why not sample their delicious Lobster Rolls on line-caught fish and Achill Island Oysters.

  • Saba 325X220

    Saba

    Expect an unique experience, each and every time, where you are greeted with warmth and treated with care. We’re about more than great food and drinks.

  • Sika325x220

    Sika Restaurant, Powerscourt Hotel

    With an emphasis on local excellence and seasonality, Sika Restaurant at Powerscourt Hotel offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains.

  • Soder Plusko 325X220

    Soder + Ko

    SODER+KO serves a creative blend of Scandinavian and Asian inspired, quality drink and food – a combination completely new to Dublin.

  • Suesey Street 184 X 130

    Suesey Street

    Suesey Street is coming to Taste for the very first time. They promise great food from the kitchen and a relaxed vibe. Don't forgot to stop by to sample their delicious dishes at Taste in June.

  • Exchequer325x220

    The Exchequer

    Imaginative pub grub using Irish meat and sustainable native seafood served in a contemporary space.

  • Green Hen 184 X 130

    The Green Hen

    The Green Hen will be bringing their Franco-Irish cuisine made with locally sourced ingredients to Taste of Dublin in June. Keep an eye out for the Taste menu, coming soon!